Jasmine flower, originally native to the Persian Gulf, was imported to south China sometime before the third century AD. It didn't take long for the discovery that oolong tea scented with jasmine flowers was just too delicious not to become a staple of the Chinese tea tradition! The scenting process usually begins as soon as the jasmine flowers burst open. After blending with oolong, the tea is re-fired in order to remove moisture and preserve freshness. This results in the perfect mixture of ja

Jasmine Oolong

Bai Mu Dan or "White Peony" refers to a special white tea grown in Fujian. White peony consists of the smallest buds and the first two leaves that are picked from each new shoot. The leaf pluck method is what gives Bai Mu Dan a stronger flavor. These tender buds and leaves are then carefully dried by the best method suited to the weather conditions, namely sun-dried, naturally dried indoors, or machine dried. As a white tea, it is only very lightly fermented. The grey leaves encircle a silver co

Organic White Peony

Da Hong Pao, also known as big red robe, has a rich history going back over 350 years. Crossing over the span of two dynasties, it was valued in both Ming and Qing courts as a top tribute tea. Da Hong Pao owes its name to a Ming Dynasty government official who attributed his recovery from illness to its curative powers. The man gave thanks by draping his official scarlet robe over the health-bestowing tea bushes, kowtowing in respect. 1oz Bags: Size 10*15+4cm (3.9*5.9+1.5in) 2o

Organic Big Red Robe

The origins of Jasmine Tea in China date back over 1700 years ago, when it was traded to China from Persia on the Silk Road during the Tang Dynasty. The actual process of scenting tea with jasmine happened much later in the Song and Ming Dynasties. In Chinese mythology, pearls shown with dragons often symbolize power, wisdom, or immortality. A delicious cup of Jasmine Pearls conjures this rich symbolism! Our organic Jasmine Pearls start with fresh green tea that is hand rolled into tight "pea

Organic Jasmine Pearls

Ti Kuan Yin translates into "Iron Goddess of Mercy" and is one of the most popular teas in China. Ti Kuan Yin comes from Anxi County in Fujian, which has a history of tea production dating over 200 years. During the Qing dynasty, legend tells of a poor farmer named Weiyin living in a small village. On his way to toiling the fields every day, he would regularly stop to tend an old Kuan Yin temple, carefully sweeping, dusting, and burning incense. One night in a dream, Kuan Yin appeared to him. Th

Organic Ti Kuan Yin

Golden Monkey, also known as Pangyang Congou, evolved from a Portuguese black tea that was first made to be exported to Europe. The tea comes from Tanyang village in Fujian, China and has been the most famous tea in the region for the past 150 years. Golden monkey is made from a hairy or downy varietal and gets its name from its golden tippy leaf or from the golden color of its liquor. Known for its smooth earthiness with little-to-no astringency, golden monkey provides a delicious, enlivening r

Organic Golden Monkey

Dragonwell, also known as Long Jing, is one of China's top ten famous teas. Dragonwell's meticulous roasting and processing requires very skilled hands and great attention. During the Qing dynasty, Emperor Qianlong wrote poetry singing praises of the processing of dragonwell, he held it in such high regard. Dragons occupy many legends in ancient Chinese culture and dragonwell owes its name to one of them. As the legend goes, there was once a small tea village that was suddenly hit with a severe 

Organic Dragonwell

Fine Fujian Green Tea, hand-tied into little spheres shortly after cultivation, sealing in the freshness and quality of the antioxidant-rich tea leaves. Beautiful jasmine flowers arch over a bed of yellow chrysanthemums with a globe amaranth perched at the top of the bouquet. Steep for 4 - 5 minutes in 12 oz of very hot water, then pour the tea for serving and re-use the blooming tea when you're ready for more! Enjoy the goodness from the rich antioxidants soaked in the tea flavor. This Lovers B

Lovers Bloom (Blooming Tea)

Kava is an evergreen shrub with a long history of use in the Polynesian islands in the South Pacific, its native home. It grows to a height of ten feet and has heart shaped leaves, but the roots are what are normally used in medicine. They are bitter, aromatic, pungent, and have a numbing effect in the mouth. Kava has been used in Polynesian herbal medicine for at least 3,000 years. It is said to enhance memory and mental acuity. Kava can have a very mild sedative and euphoric effect.  It is oft

True Noble Kava Kava Root

Hailing from the cloudy and misty Mount Huangshan, one of China's holy mountains, Mao Feng is unquestionably one of the most delicious of all green teas! Mao Feng translates as "Yellow Mountain Hair Tip" and is one of the country's ten most famous 'big leaf' teas. A baked tea, it has a sparrow-tongue-like shape, silvery white fuzz, and once brewed, a golden liquor and refreshingly sweet mellow taste. Legend tells of a maiden girl, Luo Xiang, whose lover had tragically died. The enormous flow

Organic Mao Feng

Sencha is the most popular tea in Japan. First developed in 1738 by Soen Nagatani in Uji on the outskirts of Kyoto, it became known for its briskness and sweetness and is now the first tea that comes to mind for many people when they think of "Japanese tea."  Sencha is known for being steamed after being grown in the sun to prevent oxidation. The leaves are then rolled into their signature needle-like shapes. First flush tea, harvested from late April through mid-May, is considered the best of i

Asanoka Sencha

In Chinese mythology, Peaches of Immortality are consumed by the Immortals and the heavenly court due to their virtue of conferring vibrant health and longevity on all who eat them. We blend our Organic Jade Oolong Tea with diced peaches to cultivate our take on the legendary mystic qualities of the Immortal Peach in a heavenly brew. We balance the flavors of this blend with perfect hints of apple and stevia.  All the ingredients come together to serve and highlight peach as the central flavor c

Immortal Peach

Tuo Cha ("bowl" tea) are tiny tea "bowls" or cakes of Pu-erh tea. Pu-erh is true black (cooked) tea. The "cooking" process often involves a special aging process whereby the tea is stored in special caves or climate-controlled rooms. This aging technique is applied during and after the tea undergoes a "composting" procedure whereby helpful bacteria growth is encouraged through a process involving the introduction of moisture to drying piles of tea leaves that are regularly turned and tended. Thi

Organic Tuo cha

Jade Oolong was originally a trade term used to describe certain of Taiwan's more greenish Oolong types. The oxidation of Jade Oolong is kept to 25% or less and has minimal rolling to give it it's greener or "jade" character. It is sometimes referred to as "fragrant" Oolong due to its pleasant, flavorful aroma. This is a special limited-edition organic Oolong from Anxi County in Fujian, a region well known for its quality Oolongs, that is done in the style of the classic Taiwanese Jade

Organic Jade Oolong

This herbal blend is made in-house with the finest herbal ingredients. The blend was inspired by Echinacea advantage, which comes from the book: Medicinal Herb Handbook (also available for purchase by Western Immortal). This herbal blend is known to enhance echinacea's ability to travel through the system fast and deliver immune boosting action. We use both echinacea leaves and roots in our blend to deliver a whole array of benefits to the body. Prickly ash helps cleanse the stomach and incr

Organic Echinacea's Elixer

The South China province of Yunnan is famous for its long history of tea making, specifically the large leaf variety, and is thought to be the origin of tea. Yunnan tea plants are known for their strength and resilience, growing at an elevation of 3,000-7,000 feet! This Yunnan black tea is made from blended tea leaves and tender buds. When brewed, it provides a beautiful, golden color and a smooth caramel, woodsy flavor. The original; it's the perfect morning brew! 1oz Bags: Size 1

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